Recombinant Porcine Insulin Protein (animal-free)

Alternate Names

Insulin; INS; IDDM; ILPR; IRDN; MODY10.

Characteristics

Species

Porcine

Expression System

Yeast

Fusion Tag

Tag Free

Protein Accession

P01315, Porcine Insulin (Gly88-Asn108 & Phe25-Ala54)

Predicted Molecular Mass

5.7 kDa

Specification

Appearance

White powder, colorless clear liquid after reconstitution

Purity

≥95%, by SDS-PAGE (under reducing (R) & Non-reducing conditions, visualized by Coomassie staining)

Endotoxin Level

≤10 EU/mg by the LAL method

Biological Activity

Formulation

Lyophilized from a 0.22 μm-filtered solution

Size

1 mg/vial

Handling and Storage

Reconstitution

It is recommended to redissolve in sterile deionized water.

Shipping

The product is shipped with blue ice.

Storage & Stability

36 months at -20°C to -80°C in lyophilized state

6 months at -20°C to -80°C under sterile conditions after reconstitution

7-10 days at 2°C to 8°C under sterile conditions after reconstitution.

Use a manual defrost freezer and avoid repeated freeze-thaw cycles.